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Roll over: Multiple layers of toasted hazelnut, vanilla and incense with an aftertaste that goes on and on.

A brilliant amber colour, Bodega Urium’s beautiful Amontillado has been aged for 17 years. This lengthy ageing process has resulted in a mahogany hued sherry with aromas of toffee and raisin on the nose. It bursts into the mouth with multiple layers of toasted hazelnut, vanilla and incense with an aftertaste that goes on and on. 

A dry, neutral wine is made from Palomino grapes and is left to mature under a level of flor. Flor is a white crust that forms as the result of natural yeasts in the bodega. It feeds on oxygen and alcohol and gives the Sherry a distinct yeasty character. After at least two years under this crust, the wine is fortified to at least 17 percent, which kills the flor. The longer this period is, the stronger the yeast character will be in the finished wine.

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Bodegas Urium Amontillado

Roll over: Multiple layers of toasted hazelnut, vanilla and incense with an aftertaste that goes on and on.

A brilliant amber colour, Bodega Urium’s beautiful Amontillado has been aged for 17 years. This lengthy ageing process has resulted in a mahogany hued sherry with aromas of toffee and raisin on the nose. It bursts into the mouth with multiple layers of toasted hazelnut, vanilla and incense with an aftertaste that goes on and on. 

A dry, neutral wine is made from Palomino grapes and is left to mature under a level of flor. Flor is a white crust that forms as the result of natural yeasts in the bodega. It feeds on oxygen and alcohol and gives the Sherry a distinct yeasty character. After at least two years under this crust, the wine is fortified to at least 17 percent, which kills the flor. The longer this period is, the stronger the yeast character will be in the finished wine.

Sale price

Regular price $70.00
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