Accessories & Gifts
Roll over: Perfect for any Cocktail or Whisky lover.
Dimension: 500ml, H7.7cm
Diamond brings a clean-cut look and feel to lead crystal barware. This has been achieved by designing simple forms which are mouth blown and then hand cut with a tight diamond pattern to the lower third and bottom of each piece. As light passes through the crystal it is brought to life by refractions which create a myriad of colours and glistening sparkles.
Richard Brendon works with some of the finest hotels, restaurants and interior designers around the world bringing fine bone china and crystal barware to a whole new audience. Stockists include Harrods, Bergdorf Goodman and Lane Crawford. Richard also designs and supplies hotels such as Rosewood, Four Seasons and Gleneagles.
Much like an artisan winemaker or distiller Richard cares deeply about the provenance of the products and is committed to working with, and supporting, the heritage craft industries that make the goods.
Roll over: An eye-catching addition to your barware collection.
Dimension: 540ml, H15.5cm
Diamond brings a clean-cut look and feel to lead crystal barware. This has been achieved by designing simple forms which are mouth blown and then hand cut with a tight diamond pattern to the lower third and bottom of each piece. As light passes through the crystal it is brought to life by refractions which create a myriad of colours and glistening sparkles.
Richard Brendon works with some of the finest hotels, restaurants and interior designers around the world bringing fine bone china and crystal barware to a whole new audience. Stockists include Harrods, Bergdorf Goodman and Lane Crawford. Richard also designs and supplies hotels such as Rosewood, Four Seasons and Gleneagles.
Much like an artisan winemaker or distiller Richard cares deeply about the provenance of the products and is committed to working with, and supporting, the heritage craft industries that make the goods.
Roll over: Sherry Vinegar. “A wonderful mistake, made of wine…”
When a Pedro Ximénez wine is made from raisins, the evolution is not always the expected one. There are natural yeasts called “microderms” that sometimes develop, feeding on the alcohol and fructose of wine that end up becoming acetate. And from this natural acetate is born this unique vinegar, made from Pedro Ximénez.
This Solera de vinagre was born in 1983, when the then owner of the company Mr. José Luis Zarzana Palma, began to select and separate the qualities of the wines that he had had during ten years of in a static manner, without replacing the decline in the hatcheries, which resulted in two large batches: one with high volatile acidity and the other with balanced volatile acidity. The one with the highest acidity had lost density and grams of sugar as well as much of the alcohol. It had ceased to be wine to begin an inexorable path towards Vinegar.
Roll over: The very possible answer for the impossible to buy for.
In preparation for special occasions and hard-to-buy-for friends, consider the gift of choice. You choose the value, they choose the wine or any other service we offer. Gifting dilemma solved. Spoil someone special now.
