Other Reds

Low stock RP 96

Roll over: Old vine Argentinian Malbec

The epic tale of the noble Malbec grape is like no other, and the label for Catena Zapata Malbec Argentino pays tribute to the variety’s history in France and its rise in Argentina. Four female figures embody different landmarks in the history of the grape. Eleanor of Aquitaine represents the birth of Malbec. She is a strong, Old World presence, lingering at the bridge in Cahors, where Malbec came into its own. Next, the Immigrant symbolizes the movement to the New Word and the unknown explorers and adventurers who connected Europe with the Americas. Phylloxera personifies the death of Malbec in the Old World, which enabled its rebirth in the new. Finally, there is Bodega Catena Zapata, represented by Adrianna Catena, who depicts birth, earth and motherhood, sharing the riches of the New World. Today, the Catena family’s fourth generation leads the high-altitude renaissance in Argentina. We are returning Malbec to the sky… where it belongs.
No matter what the vintage, this wine is really more than 100 years old. It represents a family’s journey to produce an Argentine Malbec that can stand with the great wines of the world.

Just Landed D 95 RP 98 WS95

Roll over  Bodega Catena Zapata is one of the foremost wine estates in Mendoza

Catena is one of the quality leaders in Argentina and it's also a large winery, so they combine quality and quantity. Furthermore, they are one of the pioneers: They were the first to plant vineyards in Gualtallary, which is nowadays considered one of the highest potential zones in the country, but they were deemed crazy when they planted there.

The wines are phenomenal, true to their place and vintage. The Wine Advocate

Low stock RP94 WS 93

Roll over: Brunello is the soul, the identity of Argiano: elegance, finesse and, at the same time, structure and long aging.

Villa Argiano lay claim to being the oldest wine estate in Montalcino, located below Saint'Angelo in Colle, some 8km from the famous wine town. Built in 1581 the Villa passed through many sets of hands over the centuries and in 1992, the current owner Noemi Marone Cinzano purchased the property. In the past the renown consultant, Giacomo Tachis, the man behind Sassacaia, was involved in the project and the Bordeaux varieties were planted but today Bordeaux-trained winemaker Hans Vinding-Diers holds the reins. The estates range of wines is superb and includes Suolo, their silky Sangiovese and stunning Brunello di Montalcino and Rosso di Montalcino.

The Argiano 2016 Brunello di Montalcino shows a lovely transparency to its appearance and follows with lifted red fruit aromas, cassis, wild cherry and blue flower. It is made with a simple approach, fermented in cement tank and aged slowly in oak, and the fruit comes from a 22-hectare site with limestone marl soils. It delivers a lightness and a weightlessness that is not often ascribed to this vintage. No worries, the power of 2016 comes through at the very end in terms of tannins and structure. This ample release of 115,000 bottles will be ready to drink after 2023 when the wine has had time to open and flesh out. RP94

Low stock AG 93

Roll over text : The joint vision that two great names of the wine world, Rothschild and Vega Sicilia.

Dark violet. Expressive cherry and dark berry aromas are accented by oak spice, lavender, cola and tobacco flourishes. Sappy and expansive on the palate, offering spice-tinged cassis and cherry compote flavors supported by a core of smoky minerality. Gains sweetness and depth with air and finishes long and smooth, with steadily building tannins and resonating florality.

These are very elegant wines, where the harmony of their aromas and flavours show the authenticity of the land from where they come and its capacity to produce great wines.  Macán and Macán Clásico co-exist due to the desire to preserve the Bordeaux tradition to produce a first and second wine. Both always coexist and are treated exactly the same from the wine to the classification tasting. The different wine batches of the vintage are then separated, with the two wines being considered individually and showing the differences between them.

Low stock AG 95

Roll over text : The independent member of the Vega Sicilia family. Pintia is young, intense and groundbreaking in nature.

Saturated ruby. Expansive cherry, black raspberry, potpourri and exotic spice aromas are complemented by subtle licorice and woodsmoke flourishes. Vibrant and sharply focused in the mouth, with a spine of juicy acidity adding focus to palate-staining black and blue fruit liqueur, violet pastille, mocha and spicecake flavors. The floral quality resonates emphatically on the clinging finish, which features lingering cherry and smoky mineral notes. There's noteworthy elegance here, a trait that's not exactly common for Toro.

Proud of its origin, it has managed to reinterpret the Vega Sicilia culture in an innovative, brave and daring manner, at the head of the emergence of a new generation of Toro wines.  Vega Sicilia is located 100 miles north of Madrid in the shallow Duero (Douro) river valley on the high remote plateau of Castilla y Léon. The altitude is over 700 metres creating a special climate; the cold nights and hot days during the crucial ripening period in September largely contribute to the uniqueness of Vega Sicilia.

Low stock AG 94

Roll over text : Vega Sicilia is by far the most prestigious wine estate in Spain, with an almost mythical reputation for quality and rarity.

Opaque ruby. Primary dark fruit, floral and vanilla aromas are sharpened by a spicy suggestion of cracked pepper and woodsmoke, and licorice notes build in the glass. Juicy and smooth on the palate, offering densely packed, spice-laced bitter cherry, blackberry and fruitcake flavors that firm up slowly with aeration. Shows superb depth as well as energy on the impressively long finish, which is firmed by youthfully gripping tannins.  Pairs well with beef and venison.


Vega Sicilia is located 100 miles north of Madrid in the shallow Duero (Douro) river valley on the high remote plateau of Castilla y Léon. The altitude is over 700 metres creating a special climate; the cold nights and hot days during the crucial ripening period in September largely contribute to the uniqueness of Vega Sicilia.  In a good vintage only about 20,000 cases of wine are made and subsequently sold on a strict allocation basis. Demand in Spain alone well exceeds the total quantity available.

Low stock

Roll over: Expect all the black fruits – cherries, berries, currants, rose petals, earth, savoury, long.

Sangiovese from Yarra Glen, Victoria. The wine shows aromas of black fruits including black cherry, black currant and blackberry as well as subtle rose petal and earth. The palate is savoury and firmly structured with primary fruit notes coming to the fore. The finish is long well supported by the chewy tannin structure.

SOS don’t want accolades or shining medals, they just wanted to make delicious wines that punch above their weight, are inclusive and most importantly are sociable; to be shared with friends at a favourite bar top, to have at home with hump day dinner, take with confidence to a dinner party or in the park with the gang on a sunny Sunday – wines for every day in every way. The team are extremely lucky and blessed to work with wonderful grape growers from all over Victoria who share their passion for interesting wines that speak of the place they come from.  Whether it be from way down south in Mornington Peninsula, through to the Yarra Valley and all the way up to the famous Heathcote region. They make wine with as little added as possible except for good honest grapes. SOS; not trying to change the world, just a couple of souls, one glass at a time.