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Roll over: Looking for the finest grapes with which to craft the finest wines, Albert Bichot has gradually bought vineyards in the most sought-after locations in Burgundy.

Domaines Albert Bichot is a leading family-owned and run negociant house and estate owner in Burgundy, formed in 1831 and now based in the town of Beaune. The Pinot Noir and Chardonnay grape varieties are unsurprisingly the main focus; the company also produces red wines from the Gamay grape in Beaujolais to the south.

Low stock WS 93

Roll over: Looking for the finest grapes with which to craft the finest wines, Albert Bichot has gradually bought vineyards in the most sought-after locations in Burgundy.

A rich swath of black cherry, rose and oak spice aromas and flavors marks this opulent red. Backed by vibrant acidity and well-integrated tannins, this ends in a cascade of fruit and spice. Very silky and harmonious. Best from 2021 through 2038. Wine Spectator 93points

Just Landed

Roll over: Looking for the finest grapes with which to craft the finest wines, Albert Bichot has gradually bought vineyards in the most sought-after locations in Burgundy.

Domaines Albert Bichot is a leading family-owned and run negociant house and estate owner in Burgundy, formed in 1831 and now based in the town of Beaune. The Pinot Noir and Chardonnay grape varieties are unsurprisingly the main focus; the company also produces red wines from the Gamay grape in Beaujolais to the south.

Exclusive

Roll over: All the Amen Break wines are made with minimal winemaker intervention and a healthy dose of soul.

Amen Break are by brothers Matt and Steve Harrop.

We work with the rhythm of each vintage to find fruit that best expresses the season. Our Pinot Noir was grown at Zebra Vineyard on the northern elevations of the Bendigo area in Central Otago.

All the Amen Break wines are made with minimal winemaker intervention and a healthy dose of soul. To that we say Amen, Brother. 

The Amen Break is a legendary six second, four bar drum solo performed by Gregory Sylvester “G. C.”. Coleman in the song “Amen, Brother” performed by the 1960s funk and soul outfit The Winstons.

The Amen Break has become the most sampled drum beat in musical history. It is considered the foundation rhythmic beat for the much of the electronic musical genre (Trip Hop, Drum ’n Bass, Jungle, Psych Trance etc.) that exploded in the late 80’s and early 90s of last century.

WS 95

Roll over: Wine Spectator Wine of the Year 2023 Brunello is the soul, the identity of Argiano: elegance, finesse and, at the same time, structure and long aging.


Rose, strawberry and cherry aromas and flavors are the main themes in this red, along with wild herb, mineral and cut hay accents. Racy and full of energy, with a long, saturated finish. Best from 2025 through 2042. 9,400 cases made Jun 2023 95 points Wine Spectator Wine of the Year 2023

Roll over: Dry and nutty. The perfect aperitif

This is a pale and golden Sherry with delicate almond aromas. Light on the palate and slightly salty due to the aging cellars being located on the pier at El Puerto de Santa Maria. This wine is aged for 3+ years under flor or flower yeast.

One of the most famous categories of Sherry and is made with the help of flor – a kind of yeast that covers the maturing wine, giving it the idiosyncratic flavour that it possesses.

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Roll over: Multiple layers of toasted hazelnut, vanilla and incense with an aftertaste that goes on and on.

A brilliant amber colour, Bodega Urium’s beautiful Amontillado has been aged for 17 years. This lengthy ageing process has resulted in a mahogany hued sherry with aromas of toffee and raisin on the nose. It bursts into the mouth with multiple layers of toasted hazelnut, vanilla and incense with an aftertaste that goes on and on. 

A dry, neutral wine is made from Palomino grapes and is left to mature under a level of flor. Flor is a white crust that forms as the result of natural yeasts in the bodega. It feeds on oxygen and alcohol and gives the Sherry a distinct yeasty character. After at least two years under this crust, the wine is fortified to at least 17 percent, which kills the flor. The longer this period is, the stronger the yeast character will be in the finished wine.

Low stock RP99

Roll over: Soulful white. Argentina's answer to Montrachet. James Suckling

The nose of the 2020 White Bones Chardonnay is an explosion of thyme and rockrose, aromatic, open, expressive, outspoken, showy and exuberant. It also has notes of white flowers and citrus, pine needles and incense, continuously developing new layers, curry, something smoky, more and more aromatic herbs, nuanced, complex and with a magnetic attraction that makes you go back to the glass over and over again. This was harvested all at the same time, whereas it was sometimes harvested over four different moments in the past; so this is a bit different and an extraordinary year for this wine, transcending the conditions of the year, with lower alcohol and pH (12.5% and 3.1) than the 2021, despite coming from a warmer year. This is very tasty and long, stony (more than White Stones!) and very persistent. Amazing juice! 5,760 bottles produced. Robert Parker.com

Low stock RP 96

Roll over: Soulful white. Argentina's answer to Montrachet. James Suckling

I had the opportunity to taste two vintages (2020 and 2021) of the top whites side by side and could see the differences of the two years quite clearly, as the wines express the natural conditions of the year quite faithfully. The 2020 White Stones Chardonnay is riper than the other three wines; it's a very good wine, but it shows the warmer year with a rounder mouthfeel, faintly creamy, still a little closed in the nose, which slowly reveals yellow fruit and some spice. The palate is quite gentle, with 13% alcohol and very good balance. 7,500 bottles produced. Robert Parker.com

D 97 RP 97

Roll over  Bodega Catena Zapata is one of the foremost wine estates in Mendoza

Few red wines can rival grand Argentinian Malbec for drama and grandeur, and this version from the Altamira zone of La Consulta (in the Uco Valley) stood out even amongst its dramatic, strikingly profiled peers. It is jet black, just shot with purple at the rim. Soaringly expressive Malbec rose and tea leaf lifts from the glass with enviable purity, without a trace of distorting oak. In the mouth, it is deep and long: an arrow of fruit yet elegant, deftly textured with a snow of fine tannins, and devoid of alcoholic heat or intrusive, strenuous acidity. A sumptuous, haute-couture Malbec where the vineyard’s untrammeled fruit and inner radiance has been given voice. Decanter

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Roll over: Long and Intense.

Enticingly perfumed and richly fragrant with fruity notes of apricot and citrus followed by vanilla "rancio". Light and delicate in the mouth, with the gentleness of slow ageing. Full and soft finish, developing into fruit.

Acknowledged by experts as the leading producer of the very finest and best Cognacs, Delamain is one of the oldest names in Cognac and one of the last remaining family owned and operated firms. All Cognacs are made exclusively from grapes grown in Grande Champagne, and attention to detail, dedication to quality and respect for traditions are the hallmarks of this famous brand. Only aged XO Cognacs carry the Delamain label

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Roll over: Révélation is a limited series of Malaville Single Vineyard bottles. Bottle # 063 of 460 produced.

This vintage 1995 orginates from the small hamlet of Ambleville, in the southern part of Cognac’s finest terroir, La Grande Champgane.
Situated over a geological fault line, the vines of Ambleville benefit from optimal soil conditions, the roots reaching deep into the chalky sub soil.
Aromas – a hint of pepper, spices and buttery chocolate aromas. Taste – coffee and spices, leather, aniseed and stewed cherries Style – fantastically rounded and full

Age - 26 years old Cellar - Vintage
Single Cask Nº - 252-01 Distillation - on fine lees Cellar - damp
Cask - oak, 350L, well-seasoned Filtration - Low pressure Reduction - Natural
Strength - 42.5% vol. Bottled in - June 2021

Low stock 91-93 BH

Roll over: Chanson Pere & Fils en Bourgogne (Domaine Chanson) is a wine producer and négociant based in the central Burgundian town of Beaune

Moderate wood frames fresh and ripe aromas of plum, black raspberry, pretty floral and just turned earth. The delicious and impressively intense middle weight flavors possess a really lovely mouthfeel if not quite the same power on the harmonious, firm and built-to-age finish where the only nit is a touch of warmth. Promising. 91-93 Burghound

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Roll over: Chanson Pere & Fils en Bourgogne (Domaine Chanson) is a wine producer and négociant based in the central Burgundian town of Beaune

Rich and sweet palate entry and then quite firm but in good balance, though there is some toughness on the end at present. Jancis Robinson.com

Low stock BH 90-92 JR 17

Roll over: Chanson Pere & Fils en Bourgogne (Domaine Chanson) is a wine producer and négociant based in the central Burgundian town of Beaune

Neat, composed, non-showy nose. Attractive stoniness and freshness with some fine tannin but there is energy here rather than just ripeness. Very juicy and fine-boned. Jancis Robinson.com

Popular Pick

Roll over: Aromas of saline, strawberry, watermelon and lime - a wonderful joint venture between Domain Dujac and Domaine de la Romanee-Conti

Pale pink. This wine has a bouquet of strawberries and white flowers with hints of vanilla. It has the harmony and elegance that has earned world-wide appreciation of the roses of Provence. Triennes Rose is the perfect accompaniment to a sunny summer afternoon

A winery with great pedigree, Triennes is a joint venture between Jacques Seysses of Domaine Dujac and Aubert de Villaine from Domaine de la Romanee-Conti and is located in the Var, to the East of Aix en Provence. Farmed organically since 2008, the aim of the estate is to produce wines that speak clearly of the bright sky and diverse terroirs of the region. Cabernet Sauvignon, Syrah, Cinsault, Merlot, Grenache and Viognier provide the raw materials for their stunning range of wines from their pale, savoury rose through to the characterful rich reds for which Provence has become famous.